Our Story
At Dough District, we pride ourselves on crafting authentic, hand-stretched Neapolitan-style pizzas that bring people together, celebrating vibrant flavors and a warm atmosphere in the heart of Collingwood.
Our Passion
Dough District was founded with a mission to deliver the true taste of Italy through our woodfired pizzas. Our chefs use high-quality ingredients and traditional methods to create dishes that resonate with pizza lovers across Melbourne.
We are committed to offering a unique dining experience, where classic techniques blend seamlessly with Melbourne’s eclectic vibe, making us a beloved destination for casual gatherings and memorable meals.
Experts in Authentic Neapolitan Pizza Making
With a commitment to traditional techniques, our skilled chefs expertly hand-stretch dough and perfectly fire each pizza, achieving the ideal balance of texture and flavor.
Meet Our Dedicated Team
Get to know the passionate individuals behind your favorite woodfired pizzas at Dough District.
Senior Chef
Head Chef
Kitchen Porter
Senior Chef
Senior Chef
Junior Chef